Champion Juicer Reviews

We were having dinner in one of the local restaurant a couple of weeks ago. In between entrée and main course, we were served a small serving of passion fruit sorbet. I tasted different kinds of sorbet before but this one was different. It gave just the right touch to prepare our appetite for the main course. At the end of the dinner, Chef George showed up to find out how the dinner went. I grabbed hold of the golden opportunity to ask him for the secret recipe.

Chef George’s passion fruit sorbet was hand churned  every hour for a couple of hours but I tried out the recipe subsequently using Champion Juicer. The result was exceptionally good. Champion Juicer is able to achieve the fine texture and firm consistency one would want in a luscious sorbet.

Passion Fruit Sorbet by Chef George A.

• 1/4 cup raw organic cane sugar (or less, according to your taste)
• 2 cups filtered water
• 1/2 cup Lemon juice
• 1/2 cup passion fruit pulp
• 1 teaspoon lemon zest

Boil water, raw organic cane sugar and lemon zest for 5 minutes. Allow it to cool down to room temperature. Peel the lemon and discard seeds before pushing it  through Champion Juicer. Stir in the passion fruit pulp and lemon juice into the sugar mixture.

Freeze the mixture in a freezing tray till solid. Slice the frozen mixture into long strips and feed into the feeding chamber of Champion Juicer immediately. You may store the sorbet in a freezer container or serve immediately. Makes 6 servings.

Use the Champion Juicer blank when making sorbet.

Get your Champion Juicer ready this summer and watch this heavenly passion fruit sorbet streaming out of your Champion Juicer.

Cool summer Sherbet secret is coming next ….. Stay with me.

A promise is a promise. I have not forgotten about the Champion Juicer sorbet recipe I mentioned a few days ago. Though Champion Juicer is well known for its ability to deliver good quality raw fruit and vegetable juices, the other function of Champion Juicer is to make healthy frozen desserts  in a quick and simple manner.

image from MrGlen flickr.com                                                           image taken from Shari flickr.com

Citrus Sorbet Delight

• 1 cup of maltose syrup or raw organic sugar
• 3 1/2 cups of hot water
• 2 cups of lime juice
• 1/4 cup of lemon juice
• 1 egg white, beaten lightly

Dissolve maltose syrup in hot water. Let the mixture cool down to room temperature. Remove rind and discard seeds from limes and lemons. Juice both citrus combo using the Champion Juicer to get the amount of juice you need. Mix all ingredients.

Pour the mixture into a freezing tray and freeze until harden. Cut the frozen mixture into long strips to fit the feeding chamber of the Champion Juicer. Remember to use  the Champion Juicer blank. Homogenize the frozen strips and serve immediately. Drizzle some passion fruits pulp over the sorbet for added flavor and tang.

This recipe makes approximately 6 cups of delicious sorbet.

What a great way to involve your young children in this fun activity during summer vacation.

More sorbet, sherbet and ice cream recipes to come…..Let your imagination flows wild with Champion Juicer.