Champion Juicer Reviews

There are a few interesting tricks when juicing with Champion Juicer.

Juicing soft fruits and vegetables

This juicer is excellent for juicing hard fruits and vegetables. When comes to soft fruits or leafy vegetables, Champion juicer is less efficient. Here’s what you can do.

• Plan your juicing ingredients to have a mix of soft and hard fruits or vegetables
• Juice a few pieces of  soft ones then followed by the hard ones
• Repeat till you finish all the ingredient.
• The hard fruit will help to push the soft ones through easily hence yields maximum juice

Juicing ginger, garlic or onion

Do not juice ginger, garlic or onion at the tail end when juicing with Champion Juicer. Push these ingredients through together with other juicy hard fruits or vegetables for eg. green apples, carrot, celery, beet etc.

Remove all seeds

When you are juicing with Champion Juicer, be sure to remove all seeds in the fruits of your choice. The apple seeds contain cyanogenic glycosides which is poisonous. Raw seeds are also “enzyme inhibitors” which will neutralize some of the enzymes your body produces. In fact, eating foods with enzyme inhibitors may cause a swelling of the pancreas in the long run. So, make sure you remove all raw seeds.

Peeling the skins

If you are not using organic fruits and vegetables when juicing with Champion Juicer, you do need to peel the skins of any fruits. Wash and rinse the leafy vegetables thoroughly before you juice.

Preparing carrots

Make sure you peel the skin of non organic carrots and discard the green top. Be generous to cut at least an inch from the green top and use the rest of the root. The green top contains certain form of poison when one takes in a large amount.

Making carrot juice with Champion Juicer gives you the best supply of Beta Carotene. Beta Carotene is a powerful antioxidant effective in fighting against some forms of cancer, especially lung cancer. Current research suggests that it may also protect against stroke, and heart disease. Research also shows that the beta carotene in vegetables supplies this protection, not vitamin supplements.