Champion Juicer Reviews

If you are on a raw food diet, you will find that juicing forms an important part of your daily food preparation. With a juicer like Champion Juicer, the essence of raw fruits and vegetables is effectively extracted so that what you receive is the best of each raw ingredients.

I am going to highlight an excellent cleansing juice extracted with the Champion Juicer. It is especially effective for some of you who suffer from peptic and duodenal ulcers. Cabbage belongs to the cruciferous family, same as kale, broccoli, watercress and collard greens. Recent studies shows that regular consumption of cruciferous vegetables lowers the risk of colon, lung, breast and prostate cancer significantly. Red cabbage juice extracted by the Champion Juicer has even more nutrients for the prevention of Alzheimer’s disease.

The raw cabbage juice extracted by the Champion Juicer is full of Vitamin C, K, B6, Calcium, Manganese, Folic Acid, Anti-Oxidant and Phytochemical. It is low in calories but high in Sulphur and Chlorine. The combination of these two compounds causes a cleansing of mucous membrane of the stomach and intestinal tract. This is only effective when it is consumed in its raw juice state. When you cook cabbage, you kill the special myrosinase enzyme that makes the cabbage so healing, thus making cabbage less effective as an anti cancer food.

Drinking Champion Juicer’s cabbage juice straight might be a little too much in the beginning for some of you. Simply mix it with carrot juice. Start with juicing carrots with Champion Juicer, then add some cabbage leafs until you are used to the taste and its cleansing effect.

Caution: Do not add salt to Champion Juicer’s raw cabbage juice. It will not only destroy its cleansing value, but it may be harmful.

I have in my previous post shared about the goodness of carrot juice extracted by the Champion Juicer. Beet juice is complementary to carrot juice.  The combination of beet and carrot juice completes what is perhaps the best natural builder of the blood cells in particular the red blood corpuscles. The Champion Juicer delivers a good percentage of phosphorous, sulphur, potassium, beta-carotene and other alkaline elements when extracting beet and carrot juice.

With its toning effect on the blood, women would benefit greatly by drinking at least a glass of beet and carrot juice combo daily. It has been found through my juicing experience that it is best to take less beet juice and more carrot juice in its combination at the beginning until one can tolerate beet’s cleansing effect, then increase the proportion of beet gradually. The strong cleansing effect of beet on the liver may cause nausea and discomfort.

I have a couple of beet juice recipes here for your Champion Juicer.

Champion Juicer’s Blood Toner

• 13 oz  Carrot juice
• 3 oz  Beet juice

Peel carrots and beet with tops removed. Cut into strips and push them through the feeding chamber of Champion Juicer to extract the juice.

Champion Juicer’s Kidney Cleanser

• 11 oz  Carrot juice
• 3 oz  Beet juice
• 2 oz  Coconut milk

With addition of some pure coconut milk extracted from the flesh of matured coconut using the Champion Juicer screen, has a potent qualities as a cleanser of the kidneys and gall bladder.

For more free healthy raw fruit and vegetable Champion Juicer recipes, tips and tricks, stay close.

Throughout my years of juicing fruits and vegetables using Champion Juicer, carrot juice forms the foundation for all the other juices. I add carrot juice into my daily diet.

When I first started to prepare carrot juice, I was using a blender. The blended carrot juice did not give me the full nutrients which my body needed at that time. It merely cuts up the carrots as fine as I wanted but it did not do the job of extraction.

I then switched to a centrifugal juicer, which gave me better carrot juices. I benefitted from the carrot juices produced by the centrifugal juicer. I experienced some low level detox when I drank it in big volume. What the centrifugal juice did was, in principle, scratching and grating the carrots on the sharp rotating bottom plate into fine pulp, then using centrifugal force to spin the pulp unto a filter basket which separates the juice from its pulp. The heat produced during the high speed spin has destroy some beneficial enzymes and heat sensitive vitamins.

After a while, I read about Champion Juicer  and I owned one not long after that. Champion Juicer  chewed up all the carrots and the juice it extracted was very rich, both in taste and color. I experienced detox with just a small glass of carrot juice that Champion Juicer produced. It is awesome!

The carrot juice made by the Champion Juicer will not oxidize quickly due to the low rpm, therefore you can store them in a screw tight narrow neck glass bottle for a day or two. It will stay fresh throughout.

Raw carrot juice is a must in everyday juicing. Try it and you will see the difference.