If you are on a raw food diet, you will find that juicing forms an important part of your daily food preparation. With a juicer like Champion Juicer, the essence of raw fruits and vegetables is effectively extracted so that what you receive is the best of each raw ingredients.

I am going to highlight an excellent cleansing juice extracted with the Champion Juicer. It is especially effective for some of you who suffer from peptic and duodenal ulcers. Cabbage belongs to the cruciferous family, same as kale, broccoli, watercress and collard greens. Recent studies shows that regular consumption of cruciferous vegetables lowers the risk of colon, lung, breast and prostate cancer significantly. Red cabbage juice extracted by the Champion Juicer has even more nutrients for the prevention of Alzheimer’s disease.

The raw cabbage juice extracted by the Champion Juicer is full of Vitamin C, K, B6, Calcium, Manganese, Folic Acid, Anti-Oxidant and Phytochemical. It is low in calories but high in Sulphur and Chlorine. The combination of these two compounds causes a cleansing of mucous membrane of the stomach and intestinal tract. This is only effective when it is consumed in its raw juice state. When you cook cabbage, you kill the special myrosinase enzyme that makes the cabbage so healing, thus making cabbage less effective as an anti cancer food.

Drinking Champion Juicer’s cabbage juice straight might be a little too much in the beginning for some of you. Simply mix it with carrot juice. Start with juicing carrots with Champion Juicer, then add some cabbage leafs until you are used to the taste and its cleansing effect.

Caution: Do not add salt to Champion Juicer’s raw cabbage juice. It will not only destroy its cleansing value, but it may be harmful.